{"version":"1.0","provider_name":"Cukikonyha","provider_url":"https:\/\/cukikonyha.cafeblog.hu","author_name":"Cukikonyha","author_url":"https:\/\/cukikonyha.cafeblog.hu\/author\/nbtimigmail-com\/","title":"S\u00fclt kacsamell","html":"
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<\/div>Hozz\u00e1val\u00f3k:<\/u><\/b><\/div>
- 1 kacsamell<\/div>
- n\u00e9h\u00e1ny gerezd fokhagyma<\/div>
- s\u00f3<\/div>
- bors<\/div>

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Elk\u00e9sz\u00edt\u00e9s:<\/u><\/b><\/div>
1,<\/b> A h\u00fast megmossuk -ha kell, m\u00e9g megtisztogatjuk-, majd sz\u00e1razra t\u00f6r\u00f6lj\u00fck \u00e9s a b\u0151rt bevagdossuk rombusz alakban. S\u00f3zzuk, borsozzuk, sz\u00e1raz (zsirad\u00e9k n\u00e9lk\u00fcli), forr\u00f3 serpeny\u0151be tessz\u00fck (a b\u0151r\u00f6s oldalukkal lefel\u00e9) \u00e9s p\u00e1r percig s\u00fctj\u00fck.<\/div>
2,<\/b> Az el\u0151s\u00fct\u00f6tt kacsamelleket tepsibe tessz\u00fck \u00e9s al\u00e1\u00f6ntj\u00fck a kis\u00fclt kacsazs\u00edrt. Fel\u00f6ntj\u00fck kev\u00e9s v\u00edzzel, beledobjuk a fokhagymagerezdeket \u00e9s 160-170 C-os s\u00fct\u0151ben puh\u00e1ra s\u00fctj\u00fck (b\u0151 1 \u00f3ra alatt). Krumplip\u00fcr\u00e9vel t\u00e1laljuk.<\/div>

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