{"version":"1.0","provider_name":"Cukikonyha","provider_url":"https:\/\/cukikonyha.cafeblog.hu","author_name":"Cukikonyha","author_url":"https:\/\/cukikonyha.cafeblog.hu\/author\/nbtimigmail-com\/","title":"Fondant 1.","html":"<div><a href=\"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/02\/DSCF0831.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"240\" src=\"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/02\/DSCF0831-300x225.jpg\" width=\"320\" \/><\/a><\/div><div><br \/><\/div><b><u><span style=\"font-family: Georgia, 'Times New Roman', serif\">Hozz\u00e1val\u00f3k:<\/span><\/u><\/b><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\">- 1 nagy ev\u0151kan\u00e1l zselatin<\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\">- 6 ev\u0151kan\u00e1l v\u00edz<\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\">- 1 ev\u0151kan\u00e1l margarin<\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\">- 2 ev\u0151kan\u00e1l m\u00e9z<\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\">- kb. 60-80 dkg porcukor<\/span><br \/><b><u><span style=\"font-family: Georgia, 'Times New Roman', serif\"><br \/><\/span><\/u><\/b><br \/><b><u><span style=\"font-family: Georgia, 'Times New Roman', serif\">Elk\u00e9sz\u00edt\u00e9s:<\/span><\/u><\/b><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><b>1,<\/b> Kb. 50 dkg porcukrot szit\u00e1ljunk (margarinnal kikent) kever\u0151t\u00e1lba, a k\u00f6zep\u00e9be csin\u00e1ljunk m\u00e9lyed\u00e9st.<\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><b>2, <\/b>A zselatint keverj\u00fck el a v\u00edzzel, g\u0151z f\u00f6l\u00f6tt meleg\u00edts\u00fck fel, majd adjuk hozz\u00e1 a margarint \u00e9s a m\u00e9zet. Addig kavarjuk, am\u00edg el nem olvad.<\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><b>3,<\/b> A zselatinos kever\u00e9ket \u00f6nts\u00fck a porcukorhoz \u00e9s dolgozzuk \u00f6ssze (margarinnal bekent kanalat haszn\u00e1ljunk).<\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><b>4, <\/b>Ezut\u00e1n m\u00e9g annyi porcukrot adjunk hozz\u00e1, hogy j\u00f3l gy\u00farhat\u00f3, rugalmas massz\u00e1t kapjunk. Akkor j\u00f3, ha m\u00e1r elv\u00e1lik az ed\u00e9ny fal\u00e1t\u00f3l \u00e9s a kez\u00fcnkh\u00f6z sem ragad hozz\u00e1.<\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><b>5,<\/b> L\u00e9gmentesen csomagoljuk f\u00f3li\u00e1ba \u00e9s pihentess\u00fck szobah\u0151m\u00e9rs\u00e9kleten 1 napig.<\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><b>6, <\/b>Felhaszn\u00e1l\u00e1s el\u0151tt mikr\u00f3ban langyos\u00edtsuk meg \u00e9s gy\u00farjuk \u00e1t (ilyenkor sz\u00ednezhetj\u00fck is), majd porcukorral hintett fel\u00fcleten ny\u00fajtsuk ki kb. 2 mm vastagon.<\/span><br \/><b><u><span style=\"font-family: Georgia, 'Times New Roman', serif\"><br \/><\/span><\/u><\/b><br \/><b><u><span style=\"font-family: Georgia, 'Times New Roman', serif\">Megjegyz\u00e9s:<\/span><\/u><\/b><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\">- Tov\u00e1bbi seg\u00edts\u00e9g a fondant elk\u00e9sz\u00edt\u00e9s\u00e9vel-haszn\u00e1lat\u00e1val \u00e9s tort\u00e1k bevon\u00e1s\u00e1val kapcsolatban <a href=\"http:\/\/gabriellakonyhaja.blogspot.com\/2010\/12\/az-emeletes-torta-keszitese.html\">Gabriell\u00e1n\u00e1l<\/a>, <a href=\"http:\/\/www.tortaimado.hu\/2009\/03\/fondant-pillecukorbol-marshmallow.html\">Tortaim\u00e1d\u00f3n\u00e1l<\/a> \u00e9s <\/span><span style=\"font-family: Georgia, 'Times New Roman', serif\"><a href=\"http:\/\/kiskukta.blogspot.com\/search\/label\/ny%C3%BAjthat%C3%B3%20fondant\">Kiskukt\u00e1n\u00e1l<\/a>!<\/span><br \/><br \/><table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto;margin-right: auto;text-align: center\"><tbody><tr><td style=\"text-align: center\"><a href=\"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/02\/DSCF0868-k.jpg\" style=\"margin-left: auto;margin-right: auto\"><img border=\"0\" height=\"300\" src=\"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/02\/DSCF0868-k-300x225.jpg\" width=\"400\" \/><\/a><\/td><\/tr><tr><td style=\"text-align: center\">Els\u0151 fondant bevonatos tort\u00e1m...<\/td><\/tr><\/tbody><\/table><span style=\"font-family: Georgia, 'Times New Roman', serif\"><br \/><\/span><br \/><br \/><div><span style=\"font-family: Georgia, 'Times New Roman', serif;font-size: x-small\"><b><br \/><\/b><\/span><\/div><span style=\"color: #666666;font-family: Georgia, 'Times New Roman', Times, serif\"><span style=\"line-height: 17px\"><\/span><\/span><br \/><span style=\"color: #666666;font-family: Georgia, 'Times New Roman', Times, serif\"><span style=\"line-height: 17px\"> <\/span><\/span><br \/><div><\/div>","type":"rich","thumbnail_url":"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/02\/DSCF0831-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}