{"version":"1.0","provider_name":"Cukikonyha","provider_url":"https:\/\/cukikonyha.cafeblog.hu","author_name":"Cukikonyha","author_url":"https:\/\/cukikonyha.cafeblog.hu\/author\/nbtimigmail-com\/","title":"Vajkr\u00e9m (fondant al\u00e1)","html":"<div><a href=\"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/02\/page.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"256\" src=\"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/02\/page-300x240.jpg\" width=\"320\" \/><\/a><\/div><b><u><br \/><\/u><\/b><br \/><b><u>Hozz\u00e1val\u00f3k:<\/u><\/b><br \/>- 15 dkg vaj\/margarin<br \/>- 25 dkg porcukor<br \/>- 1 csomag Bourbon van\u00edli\u00e1s cukor<br \/><br \/>- kev\u00e9s tej\/tejsz\u00edn<br \/><br \/><b><u>Elk\u00e9sz\u00edt\u00e9s:<\/u><\/b><br \/>- A hozz\u00e1val\u00f3kat alaposan (krist\u00e1lymentesre) kikeverj\u00fck. A tejet\/tejsz\u00ednt l\u00e1gy\u00edt\u00e1shoz haszn\u00e1lhatjuk.<br \/><br \/><b><u>Megjegyz\u00e9s:<\/u><\/b><br \/>- \u00c9n kifelejtettem a tejet\/tejsz\u00ednt bel\u0151le, de \u00fagy is el\u00e9g j\u00f3l kenhet\u0151 volt a kr\u00e9m.<br \/>- Forr\u00e1s: <a href=\"http:\/\/www.tortaimado.hu\/2009\/03\/fondant-pillecukorbol-marshmallow.html\">Tortaim\u00e1d\u00f3<\/a>","type":"rich","thumbnail_url":"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/02\/page-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}