{"version":"1.0","provider_name":"Cukikonyha","provider_url":"https:\/\/cukikonyha.cafeblog.hu","author_name":"Cukikonyha","author_url":"https:\/\/cukikonyha.cafeblog.hu\/author\/nbtimigmail-com\/","title":"Tejberizs 2.","html":"<div><a href=\"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/02\/DSCF1389.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"241\" src=\"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/02\/DSCF1389-300x225.jpg\" width=\"320\" \/><\/a><\/div><b><u><br \/><\/u><\/b><br \/><b><u>Hozz\u00e1val\u00f3k:<\/u><\/b><br \/>- 15 dkg rizs<br \/>- 2 dl v\u00edz<br \/>- 5 dkg margarin<br \/>- 5 dl tej<br \/>- cukor<br \/>- van\u00edli\u00e1s cukor<br \/><br \/><b><u>Elk\u00e9sz\u00edt\u00e9s:<\/u><\/b><br \/><b>1, <\/b>A rizst \u00e1tmossuk, lecsepegtetj\u00fck \u00e9s feltessz\u00fck f\u0151ni a v\u00edzben.<br \/><b>2,<\/b> Amikor besz\u00edvta az \u00f6sszes vizet, akkor r\u00e1dobjuk a margarint, elkeverj\u00fck benne, majd fel\u00f6ntj\u00fck tejjel.<br \/><b>3,<\/b> \u00cdzl\u00e9s szerint \u00edzes\u00edtj\u00fck cukorral, van\u00edli\u00e1s cukorral \u00e9s n\u00e9ha megkeverve addig f\u0151zz\u00fck, am\u00edg a rizs mag\u00e1ba nem sz\u00edvja a tejet.<br \/><b>4,<\/b> Kaka\u00f3porral, fah\u00e9jjal meghintve, vagy lekv\u00e1rral t\u00e1lalhatjuk.<br \/><br \/><br \/>","type":"rich","thumbnail_url":"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/02\/DSCF1389-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}