{"version":"1.0","provider_name":"Cukikonyha","provider_url":"https:\/\/cukikonyha.cafeblog.hu","author_name":"Cukikonyha","author_url":"https:\/\/cukikonyha.cafeblog.hu\/author\/nbtimigmail-com\/","title":"Bri\u00f3s","html":"<div><a href=\"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/03\/DSCF2051.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"300\" src=\"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/03\/DSCF2051-300x225.jpg\" width=\"400\" \/><\/a><\/div><span style=\"font-family: Georgia, 'Times New Roman', serif\"><b><u><br \/><\/u><\/b><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><b><u>Hozz\u00e1val\u00f3k:<\/u><\/b><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\">- 0,5 kg liszt<\/span><span style=\"line-height: 18px\"><br \/><\/span><span style=\"line-height: 18px\">- 5 dkg vaj<\/span><span style=\"line-height: 18px\"><br \/><\/span><span style=\"line-height: 18px\">- 5 dkg porcukor<\/span><span style=\"line-height: 18px\"><br \/><\/span><span style=\"line-height: 18px\">- 2,5 dkg \u00e9leszt\u0151<\/span><span style=\"line-height: 18px\"><br \/><\/span><span style=\"line-height: 18px\">- 2,5 dl tej<\/span><span style=\"line-height: 18px\"><br \/><\/span><span style=\"line-height: 18px\">- 3 db toj\u00e1s s\u00e1rg\u00e1ja<\/span><span style=\"line-height: 18px\"><br \/><\/span><span style=\"line-height: 18px\">- csipet s\u00f3<\/span><span style=\"line-height: 18px\"><br \/><\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><u>\u00c9s m\u00e9g:<\/u><\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><u><\/u><\/span><span style=\"line-height: 18px\">- 1 db toj\u00e1s a leken\u00e9shez<\/span><span style=\"line-height: 18px\"><br \/><\/span><span style=\"line-height: 18px\">- 3 dkg cukor a bri\u00f3sok tetej\u00e9re<\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><br \/><\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><b><u>Elk\u00e9sz\u00edt\u00e9s:<\/u><\/b><\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><b>1,<\/b> A lisztet t\u00e1lba szit\u00e1ljuk, a k\u00f6zep\u00e9re egy \"f\u00e9szket\" csin\u00e1lunk. Beletessz\u00fck a porcukrot, r\u00e1morzsoljuk az \u00e9leszt\u0151t, r\u00e1\u00f6ntj\u00fck a langyos tejet \u00e9s 15 perc alatt felfuttatjuk.<\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><b>2,<\/b> Ezut\u00e1n hozz\u00e1adjuk a t\u00f6bbi hozz\u00e1val\u00f3t is \u00e9s sima t\u00e9szt\u00e1v\u00e1 gy\u00farjuk. Cip\u00f3t form\u00e1lunk bel\u0151le, majd 20 percig meleg helyen kelesztj\u00fck.<\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><b>3,<\/b> Keleszt\u00e9s ut\u00e1n \u00e1tgy\u00farjuk a t\u00e9szt\u00e1t \u00e9s 16 fel\u00e9 v\u00e1gjuk.&nbsp;<\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><b>4,<\/b> 12-b\u0151l kis cip\u00f3kat form\u00e1zunk, vajazott-lisztezett muffinform\u00e1ba tessz\u00fck \u00e9s megkenj\u00fck felvert toj\u00e1ssal.<\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><b>5,<\/b> A marad\u00e9k 4 cip\u00f3t tov\u00e1bbi 3-3 r\u00e9szre osztjuk \u00e9s a muffinform\u00e1ban l\u00e9v\u0151k tetej\u00e9re tessz\u00fck. Ezeket is lekenj\u00fck toj\u00e1ssal, majd m\u00e9g 30 percig meleg helyen kelesztj\u00fck.<\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><b>6,<\/b> A v\u00e9g\u00e9n \u00fajra megkenj\u00fck toj\u00e1ssal, a tetej\u00e9t megsz\u00f3rjuk van\u00edli\u00e1s (vagy sima) cukorral \u00e9s 200 fokon 15 perc alatt aranybarn\u00e1ra s\u00fctj\u00fck.<\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><br \/><\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><b><u>Megjegyz\u00e9s:<\/u><\/b><\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><b>-<\/b> K\u00f6vetkez\u0151 s\u00fct\u00e9sn\u00e9l lehet, hogy emelek a cukor adagon, mert szerintem elf\u00e9rne m\u00e9g benne valamennyi...<\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\"><br \/><\/span><\/span><br \/><span style=\"font-family: Georgia, 'Times New Roman', serif\"><span style=\"line-height: 18px\">Forr\u00e1s: <a href=\"http:\/\/tucsokbogar.blogspot.com\/2010\/09\/brios-3.html\">T\u00fccs\u00f6kBog\u00e1r<\/a><\/span><\/span><br \/><span style=\"color: #333333;font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;font-size: x-small\"><span style=\"line-height: 18px\"><br \/><\/span><\/span>","type":"rich","thumbnail_url":"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/03\/DSCF2051-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}