{"version":"1.0","provider_name":"Cukikonyha","provider_url":"https:\/\/cukikonyha.cafeblog.hu","author_name":"Cukikonyha","author_url":"https:\/\/cukikonyha.cafeblog.hu\/author\/nbtimigmail-com\/","title":"Pisk\u00f3ta 1.","html":"
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<\/u><\/b><\/span><\/div>
Alap pisk\u00f3ta hozz\u00e1val\u00f3i:<\/u><\/b><\/span><\/div>
- 6 toj\u00e1s<\/span><\/div>
- 6 p\u00fapozott ev\u0151kan\u00e1l liszt (120 g)<\/span><\/div>
- 6 p\u00fapozott ev\u0151kan\u00e1l cukor (120 g)<\/span><\/div>
- 6 ev\u0151kan\u00e1l v\u00edz<\/span><\/div>
- 1 csomag s\u00fct\u0151por<\/span><\/div>

<\/b><\/span><\/span><\/i><\/span><\/div>
Kaka\u00f3s pisk\u00f3t\u00e1n\u00e1l<\/b> 100 g lisztet \u00e9s 2 ev\u0151kan\u00e1l (cukrozatlan!) kaka\u00f3port kever\u00fcnk a t\u00e9szt\u00e1hoz (vagyis a kaka\u00f3por mennyis\u00e9g\u00e9t lesz\u00e1m\u00edtjuk a liszt mennyis\u00e9g\u00e9b\u0151l)!<\/span><\/span><\/i><\/span><\/div>

<\/i><\/span><\/span><\/div><\/div>Elk\u00e9sz\u00edt\u00e9s:<\/u><\/b><\/span>
1,<\/b> A toj\u00e1sok s\u00e1rg\u00e1it feh\u00e9red\u00e9sig <\/span>keverj\u00fck<\/span> a cukorral, apr\u00e1nk\u00e9nt adjuk hozz\u00e1 a vizet \u00e9s keverj\u00fck bele az \u00e1tszit\u00e1lt s\u00fct\u0151poros lisztet.<\/span><\/span>
2,<\/b> Elegy\u00edts\u00fck el a massz\u00e1t, majd a toj\u00e1sok kem\u00e9nyre vert habj\u00e1t is \u00f3vatosan keverj\u00fck hozz\u00e1.<\/span><\/span>
3,<\/b> S\u00fct\u0151pap\u00edrral b\u00e9lelt (24 cm-es kapcsos) form\u00e1ban 180 C-on t\u0171pr\u00f3b\u00e1ig (kb. 35-40 percig) s\u00fctj\u00fck.<\/span><\/span>

<\/span><\/span>Megjegyz\u00e9s:<\/b><\/u><\/span><\/div>-<\/b> Az els\u0151 20 percben ne nyissuk ki a s\u00fct\u0151 ajtaj\u00e1t, nehogy \u00f6sszeessen a pisk\u00f3t\u00e1nk!<\/span><\/span>


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