{"version":"1.0","provider_name":"Cukikonyha","provider_url":"https:\/\/cukikonyha.cafeblog.hu","author_name":"Cukikonyha","author_url":"https:\/\/cukikonyha.cafeblog.hu\/author\/nbtimigmail-com\/","title":"Narancstorta","html":"<div><\/div><div><a href=\"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/12\/narancstorta1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"320\" src=\"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/12\/narancstorta1-300x240.jpg\" width=\"400\" \/><\/a><\/div><b><u><br \/><\/u><\/b><br \/><b><u>Hozz\u00e1val\u00f3k 20 cm-es tort\u00e1hoz:<\/u><\/b><br \/>- 2 toj\u00e1sos&nbsp;<a href=\"http:\/\/bogyokonyha.blogspot.com\/2011\/08\/tortalap-3.html\">pisk\u00f3ta<\/a><br \/>- 1 adag <a href=\"http:\/\/bogyokonyha.blogspot.com\/2011\/12\/narancsos-tortakrem.html\">narancsos kr\u00e9m<\/a><br \/>- 1 adag <a href=\"http:\/\/bogyokonyha.blogspot.com\/2011\/02\/vajkrem-fondant-ala.html\">vajkr\u00e9m<\/a><br \/>- f\u00e9l adag <a href=\"http:\/\/bogyokonyha.blogspot.com\/2011\/02\/fondant.html\">fondant<\/a><br \/><br \/><b><u>Megjegyz\u00e9s:<\/u><\/b><br \/><b>-<\/b> A tort\u00e1n lev\u0151 vir\u00e1g karamellb\u0151l k\u00e9sz\u00fclt (<a href=\"http:\/\/bogyokonyha.blogspot.com\/2011\/12\/huzott-cukor.html\">h\u00fazott cukor<\/a>)!","type":"rich","thumbnail_url":"https:\/\/cukikonyha.cafeblog.hu\/files\/2011\/12\/narancstorta1-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}