{"version":"1.0","provider_name":"Cukikonyha","provider_url":"https:\/\/cukikonyha.cafeblog.hu","author_name":"Cukikonyha","author_url":"https:\/\/cukikonyha.cafeblog.hu\/author\/nbtimigmail-com\/","title":"Fondant k\u00e9sz\u00edt\u00e9se","html":"<b><u>Hozz\u00e1val\u00f3k:<\/u><\/b><br \/>- 450 g porcukor<br \/>- 6 g zselatin<br \/>- 30 g v\u00edz<br \/>- 70 g m\u00e9z<br \/>- 16 g vaj<br \/><br \/><b><u>Elk\u00e9sz\u00edt\u00e9s:<\/u><\/b><br \/><b>1,<\/b> A zselatint keverj\u00fck el a v\u00edzzel \u00e9s g\u0151z f\u00f6l\u00f6tt meleg\u00edts\u00fck fel.<br \/><b>2,<\/b> Adjuk hozz\u00e1 a m\u00e9zet, a vajat \u00e9s keverj\u00fck, m\u00edg el nem olvad.<br \/><b>3,<\/b> A zselatinos kever\u00e9ket \u00f6nts\u00fck a porcukorhoz \u00e9s alaposan dolgozzuk \u00f6ssze.<br \/><div><br \/><\/div><div><iframe frameborder=\"0\" height=\"253\" src=\"http:\/\/www.youtube.com\/embed\/DO2SjN0qbgM\" width=\"450\"><\/iframe><\/div>","type":"rich"}