1.0Cukikonyhahttps://cukikonyha.cafeblog.huCukikonyhahttps://cukikonyha.cafeblog.hu/author/nbtimigmail-com/<div><a href="https://cukikonyha.cafeblog.hu/files/2014/12/SAM_5926.jpg" style="margin-left: 1em;margin-right: 1em"><img border="0" src="https://cukikonyha.cafeblog.hu/files/2014/12/SAM_5926.jpg" height="480" width="640" /></a></div><div><span style="font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif"><span style="font-size: 13px;line-height: 18.4799995422363px"><i><b><u><br /></u></b></i></span></span></div><div><span style="font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif"><span style="font-size: 13px;line-height: 18.4799995422363px"><i><b><u><br /></u></b></i></span></span></div><div><span style="font-family: Georgia, Times New Roman, serif;line-height: 18.4799995422363px"><i><b><u>Hozzávalók:</u></b></i></span></div><div><span style="font-family: Georgia, Times New Roman, serif;line-height: 18.4799995422363px"><i><br /></i></span></div><span style="background-color: white;font-family: Georgia, Times New Roman, serif;line-height: 18.4799995422363px">- 8 szelet karaj</span><br /><span style="background-color: white;font-family: Georgia, Times New Roman, serif;line-height: 18.4799995422363px">- só</span><br /><span style="background-color: white;font-family: Georgia, Times New Roman, serif;line-height: 18.4799995422363px">- bors</span><br /><span style="background-color: white;font-family: Georgia, Times New Roman, serif;line-height: 18.4799995422363px">- pici olaj</span><br /><span style="background-color: white;font-family: Georgia, Times New Roman, serif;line-height: 18.4799995422363px">- 2,5-3 dl marhaalaplé (fehérbor)</span><br /><span style="background-color: white;font-family: Georgia, Times New Roman, serif;line-height: 18.4799995422363px">- 1 púpos evőkanál mustár</span><br /><span style="font-family: Georgia, Times New Roman, serif"><br style="background-color: white;font-style: italic;line-height: 18.4799995422363px" /></span><br /><div><b><u><span style="font-family: Georgia, Times New Roman, serif">Elkészítés:</span></u></b></div><div><span style="font-family: Georgia, Times New Roman, serif"><br /></span></div><div><span style="font-family: Georgia, Times New Roman, serif"><b>1,</b> A hússzeleteket kiklopfoljuk, sózzuk, borsozzuk.</span></div><div><span style="font-family: Georgia, Times New Roman, serif"><b>2,</b> Egy serpenyőben kevés olajon hirtelen megpirítjuk (erős lángon) a hússzeletek mindkét oldalát (aranybarnára).</span></div><div><span style="font-family: Georgia, Times New Roman, serif"><b>3,</b> Felöntjük marhaalaplével (vagy fehérborral, esetleg a kettő keverékével), majd a szaftba belekeverünk 1 evőkanál mustárt.</span></div><div><span style="font-family: Georgia, Times New Roman, serif"><b>4,</b> Lefedve, alacsony lángon puhára pároljuk a húst.</span></div><div><br /></div><div><span style="font-size: xx-small">Forrás: <a href="http://eveandapple.blogspot.hu/2014/05/ujvideki-szaftos-karaj.html">Eve and Apple</a></span></div><div><br /></div>richhttps://cukikonyha.cafeblog.hu/files/2014/12/SAM_5926-150x150.jpg150150